Experience Elegant
Mediterranean Flavors
Helping you create your next unforgettable hosted event
Pree was born out of a love of good food, gathering together, hosting,
design and aesthetics.
We offer beautifully curated and delicious buffet-style tables,
and we love creating a holistic culinary experience.
We serve Mediterranean cuisine with a modern and elegant twist,
representing one of the most unique, creative, and fresh kitchens in the world -
the Tel Avivian kitchen.
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Since 2024, we have been serving the greater San Francisco Bay area
with our unique elegance, style, and taste to each affair.
Contact us to learn more about our culinary and design services.
Adi is a trained designer turned passionate chef with over 10 years of experience in Israel’s vibrant restaurant world. Growing up in a home where her mother’s love for hosting left a lasting impression, Adi fell in love with the joy of bringing people together through food, and curating a full and wholistic experience.
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Gilad is a graduate of Haas Business School at UC Berkeley, bringing his vast finance and business knowledge to Pree. Growing up in the Carmel mountain, right in front of the beautiful mediterranean sea, he's always felt deeply connected to the Mediterranean environment, climate and cuisine he got to experience and enjoy throughout his childhood.
Pree uses seasonal ingredients with bold Mediterranean flavors, reimagined in creative and surprising ways. Every dish created is rooted in a deep love for hospitality, artistry, and the simple pleasure of sharing a great meal, while connection and bonding is formed.
A Little About Adi & Gilad's Story
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